made this last weekend, coz i bought some chicken breast fillets and had to finish them up.
chicken porridge with wolfberries and conpoy
just a typical weekend meal… but dunno why, even though i blanched the chicken, it’ll still produce the “white stuff” in my porridge/soup. maybe i didn’t blanch it properly?
2 comments:
did u cook with the chicken breast?
my mom is boil the chicken separately.. then shred the chicken using finger..
the porridge cook as per normal..
then when eat only mix the shredded chicken meat with porridge.
aiyo, ur mom really kuasa... i'm not so hardworking lar :P
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