sushi for breakfast? yeah, i know! but heck cares... yums!had nando's for dinner with N and since i always can't finish my 1/4 chicken meals, i decided to have them pack up my side dishes (another form of portion control, no?) for a bento lunch the next day! with that in mind, my choice of side dishes were mediterranean rice and potato salad.
added on a generous dash of prawn chilli sauce, and made tamagoyaki (click link for recipe). but tamagoyaki failed miserably, coz i waited too long to fold it. the egg were already cooked, so it refused to stick when folded, hence can't achieve the 'multi-layered' effect of a tamagoyaki. but still yummy! :)
3 comments:
Wow! your breakfast looks yummy!
See, with a bit of planning, bento-ing can be fun and cost saving too! Both in word and money wise!
Say Thank You!
ps: practise makes perfect! so we hope to see better tamagoyaki from you soon!
work! not word..
emily, THANK YOooooUuuuuu! hehe...
ok ok, sure will practice making more tamagoyaki. coz eggs are only one of the few things i can cook! keke...
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