Monday 6 June 2011

porridge with conpoy and century egg…

as mentioned yesterday, i was thinking of cooking porridge with conpoy, so that was what i had for dinner last night.

P1080822 also added in a century egg, as well as some kei zhi and had it with some pickled szechuan vege.

the porridge tasted a bit bland, so i added in some sesame oil at the end. sedap! :)

4 comments:

Amy said...

oh you can get century egg over there? looks good.

stargal said...

caaannn... from china one. hehehe... :)

Biow said...

must go with salted egg.. yum..

stargal said...

prefer century eggs over salted eggs... :)