as mentioned yesterday, i was thinking of cooking porridge with conpoy, so that was what i had for dinner last night.
also added in a century egg, as well as some kei zhi and had it with some pickled szechuan vege.
the porridge tasted a bit bland, so i added in some sesame oil at the end. sedap! :)
4 comments:
oh you can get century egg over there? looks good.
caaannn... from china one. hehehe... :)
must go with salted egg.. yum..
prefer century eggs over salted eggs... :)
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